Earthy, nutty, full, low acidity

Full City roast, wet processed; Blending yellow and red Bourbon to make a coffee that nature has yet to produce. Yellow Bourbon is native to Brazil and it spontaneously mutated from the Red Bourbon coffee tree. Peanutty with spicy and earthy notes with a fairly heavy body. Low acidity and very complex, with a dry, white wine-like finish.

12 oz (340g)